Alain
A Croquembouche is a traditional French dessert consisting of profiterole choux pastry, filled with your choice of custard flavour, smothered in shiny sugar toffee and assembled in to a cone shape and bound by toffee. Decorations Traditional, no decorationServing … Read More
Baguette & truffle butter
The truffle butter is the hero here, with a lovely fresh baguette the host to show it off. There’s a lot of baguette yes, but only because you will want more truffle butter, which we will be happy to give. … Read More
Children’s Birthday Cake
Covered with royal icing and decorated with ……. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Chocolate Buttercream Sponge – Vanilla Buttercream Sponge – Orange & Almond Size & Suggestive Serve Option: – 20 Person 40 cm … Read More
Children’s Party Cake
3 layers of vanilla genoise sponge with vanilla and a little chocolate butter cream inside. This beautifully crafted cake is flavoured with raspberry and decorated with buttercream, hundreds and thousands and assorted m and m’s. Add a personal message plaque … Read More
Croissant & preserves of your choice
Our croissants take three days to make, in the traditional French style. They are buttery, soft inside and a slight crunch on the outside. The French and the Europeans often just dip them in their espresso and eat them like … Read More
Croque Champignon
French toasty filled with a trio of mushrooms grilled in truffle oil, a mornay of three cheeses, bechamel sauce & Dijon mustard. A mushroom twist on a classic French breakfast toasted sandwich.
Croque Citrouille (pumpkin)
French toastie with roast pumpkin, maple syrup, bechamel with gorgonzola & sage, fried onion, cheese trio and a soft yolk fried egg (v)
Croque Monsieur
French toastie with sliced leg ham with a mornay of three cheeses, bechamel sauce & Dijon mustard. Add on option to make it a Croque Madame with a fried egg. An everyday French classic.
Danish – Proscuitto, poached potato and gorgonzola
Savoury Breakfast Danish – Prosciutto and poached potato baked in glorious gorgonzola and mozarella cheese, fresh rosemary
Free-range eggs your way
Two free-range eggs cooked the way you like them on some buttered toast and with a half tomato. Sunny side up, poached or scrambled.
Gateau, Baptism i
A gateau to celebrate the rite of baptism. Decorated in white.
20 person illustrated for $125. Larger gateau available.
Choose cake flavour from Orange & Almond / Chocolate Buttercream / Chocolate Mud / Caramel Mud / Vanilla Mud
Le Grande Croquembouche
Australia’s largest croquembouche comprising around 2200 profiteroles, flavoured as you choose. A grand statement for a fitting celebration.
Leah
A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard flavour, smothered in shiny sugar toffee, assembled in to a cone shape and bound by toffee. Showstopper toffee topper optional extra. … Read More
Oven Baked Muesli, fresh fruit, yoghurt
Aussie oats, vine fruits, roasted almonds, pecans, pepita seeds, crispy shredded coconut with Greek yoghurt, three fresh fruits and a drizzle of bush honey. Served with a small milk side.
Personalised Image Cupcakes
Personalised cupcakes for your corporate function or party. Great for corporate branding Delight the birthday guest with their own face on everyone’s cupcake. Please email your image to toowong@frenchpatisserie.com.au Cupcakes in vanilla or chocolate, or mixed. Min order one dozen. … Read More
Petit Quiche, Assorted, 12
12 Petit Assorted Quiche. Flavours may include: Spinach Pumpkin Feta Ham & Tomato Ham & Spring Onion Mushroom
