![Baguette & truffle butter](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2021/11/Baguette-Truffle-Butter-scaled-400x400.jpg)
Baguette & truffle butter
The truffle butter is the hero here, with a lovely fresh baguette the host to show it off. There’s a lot of baguette yes, but only because you will want more truffle butter, which we will be happy to give. … Read More
![Croissant & preserves of your choice](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2021/11/Croissant-Condiments-small-400x400.jpg)
Croissant & preserves of your choice
Our croissants take three days to make, in the traditional French style. They are buttery, soft inside and a slight crunch on the outside. The French and the Europeans often just dip them in their espresso and eat them like … Read More
![Croque Champignon](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2020/03/Croque-Champignon-scaled-400x400.jpg)
Croque Champignon
French toasty filled with a trio of mushrooms grilled in truffle oil, a mornay of three cheeses, bechamel sauce & Dijon mustard. A mushroom twist on a classic French breakfast toasted sandwich.
Croque Citrouille (pumpkin)
French toastie with roast pumpkin, maple syrup, bechamel with gorgonzola & sage, fried onion, cheese trio and a soft yolk fried egg (v)
![Croque Monsieur](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2020/03/Croque-Monsieur-1-scaled-400x400.jpg)
Croque Monsieur
French toastie with sliced leg ham with a mornay of three cheeses, bechamel sauce & Dijon mustard. Add on option to make it a Croque Madame with a fried egg. An everyday French classic.
![Danish – Mushroom, feta & thyme](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2024/01/Savoury-Mushroom-ii-400x400.jpg)
Danish – Mushroom, feta & thyme
Savoury Breakfast Danish – baked mushroom with a hint of truffle, feta with thyme
![Danish – Proscuitto and Cheesy Potato](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2024/01/Savoury-Proscuitto-400x400.jpg)
Danish – Proscuitto and Cheesy Potato
Savoury Breakfast Danish – Prosciutto and poached potato baked in glorious gorgonzola and mozarella cheese
![Danish – Tomato, olive & goats cheese](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2024/01/Savoury-Tomato-400x400.jpg)
Danish – Tomato, olive & goats cheese
Savoury Breakfast Danish – roasted tomato, olive tapenade, caramelised onion, goats cheese and basil
![Free-range eggs your way](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2021/11/Eggs-Your-Way-Fried-scaled-400x400.jpg)
Free-range eggs your way
Two free-range eggs cooked the way you like them on some buttered toast and with a half tomato. Sunny side up, poached or scrambled.
![Oven Baked Muesli, fresh fruit, yoghurt](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2021/11/Muesli-scaled-400x400.jpg)
Oven Baked Muesli, fresh fruit, yoghurt
Aussie oats, vine fruits, roasted almonds, pecans, pepita seeds, crispy shredded coconut with Greek yoghurt, three fresh fruits and a drizzle of bush honey. Served with a small milk side.
![Petit Quiche, Assorted, 12](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2018/04/quiche_mix-400x400.jpg)
Petit Quiche, Assorted, 12
12 Petit Assorted Quiche. Flavours may include: Spinach Pumpkin Feta Ham & Tomato Ham & Spring Onion Mushroom
![Petit Quiche, Ham & Spring Onion, 12](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2018/04/quiche-400x400.jpg)
Petit Quiche, Ham & Spring Onion, 12
12 Petit Ham & Spring Onion Quiche. 2-3 bite size.
![Petit Quiche, Spinach, Pumpkin & Feta (v), 12](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2018/04/quiche_pumpkin-400x400.jpg)
Petit Quiche, Spinach, Pumpkin & Feta (v), 12
12 Petit Spinach, Pumpkin & Feta Quiche (v) 2-3 bite size.