![Abelia](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2017/08/Abelia-400x400.png)
Abelia
A Croquembouche is a traditional French dessert consisting of profiterole choux pastry, filled with your choice of custard flavour, smothered in shiny sugar toffee and assembled in to a cone shape and bound by toffee. Decorations Decorated with silver … Read More
![Abella Cake](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2017/10/abella-400x400.jpg)
Abella Cake
Covered with royal plastic icing and decorated with flowers and piped crosses. With individual cakes covered in plastic icing to spell out your child’s name. To make the perfect baptism or christening cake. Note the $155 price refers only to … Read More
![Adele](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2017/08/Adele-500x500-400x400.jpg)
Adele
A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard, smothered in shiny sugar toffee and assembled in to a cone shape and bound by toffee. Decorations Decorated with romantic red … Read More
![Adrianne](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2018/03/croq_staw_caram-400x400.jpg)
Adrianne
A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard, smothered in shiny sugar toffee, assembled in to a cone shape and bound by toffee. Show stopper toffee top can be provided … Read More
![Anthony](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2022/06/Anthony-white-and-red-fresh-roses-400x400.jpg)
Anthony
A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard, smothered in shiny sugar toffee, assembled in to a cone shape and bound by toffee. Show stopper toffee top can be provided … Read More
![Bardon Cake](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2017/10/bardon-400x400.jpg)
Bardon Cake
Covered with plastic icing and decorated with plastic icing polka dots and a bow-tie ribbon to finish. Note the $120 price refers only to the 20 person size. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel … Read More
![Cake 2](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2018/07/cake4-400x400.jpg)
Cake 2
Covered in white chocolate ganache with chocolate cigars and white chocolate shards encasing the edges. Curling ribbon to finish. Note the $120 price refers only to the 20 person size. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud … Read More
![Children’s Birthday Cake](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2018/07/cake1-400x400.jpg)
Children’s Birthday Cake
Covered with royal icing and decorated with ……. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Chocolate Buttercream Sponge – Vanilla Buttercream Sponge – Orange & Almond Size & Suggestive Serve Option: – 20 Person 40 cm … Read More
![Children’s Party Cake](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2020/12/Children-400x400.jpg)
Children’s Party Cake
3 layers of vanilla genoise sponge with vanilla and chocolate butter cream. This beautifully crafted cake is flavoured with raspberry and decorated with buttercream, hundreds and thousands and assorted smarties. Add a personal message plaque for $5 Recommended Serving Size … Read More
![Cindy](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2018/07/croq2-400x400.jpg)
Cindy
A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard, smothered in shiny sugar toffee and assembled in to a cone shape and bound by toffee. Decorations Decorated with pink sugar roses … Read More
![Eleanor Chocolate Cake](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2018/03/choc-400x400.jpg)
Eleanor Chocolate Cake
Covered in chocolate buttercream with waves of chocolate topped with meringue mushrooms, cherries and roses. Note the $135 price refers only to the 20 person size. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Strawberry Bavarois – … Read More
![Emma](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2017/08/Emma-500x500-400x400.jpg)
Emma
A Croquembouche is a traditional French dessert consisting of profiterole choux pastry, filled with your choice of custard, smothered in shiny sugar toffee and assembled in to a cone shape and bound by toffee. Decorations Decorated with fresh strawberries dipped … Read More
![Gateau, Black Forest](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2017/07/Gateau_black_forest-400x400.jpg)
Gateau, Black Forest
3 layers of of chocolate genoise sponge, loaded with sour cherries, chocolate butter cream and kirsch. This beautifully designed gateau is decorated with waves of chocolate, topped with meringue mushrooms and candy roses. A visual extravaganza. Add a personal message … Read More
![Gateau, Chocolate Buttercream](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2017/07/Gateau_choc_buttercream-400x400.jpg)
Gateau, Chocolate Buttercream
3 layers of rich chocolate genoise sponge with chocolate butter cream. This beautifully crafted cake is flavoured with rum and decorated with chocolate curls and chocolate shavings. Add a personal message plaque for $5 Recommended Serving Size 8 Generous Serves … Read More
![Gateau, Chocolate Fudge & Almond (gf)](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2017/07/Gateau_fudge-400x400.jpg)
Gateau, Chocolate Fudge & Almond (gf)
Rich chocolate cake which combines rum and cinnamon and covered with ganache. Note: This cake is made with gluten free products. Our bakery however contains many other products that are made with ingredients containing gluten, hence we cannot sell this as … Read More
![Gateau, Chocolate Mud](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2017/07/Gateau_mud-400x400.jpg)
Gateau, Chocolate Mud
A rich moist chocolate cake with ganache icing and an abundance of chocolate curls on top. Rum is used in the recipe but is baked off in the cooking process. Delicious when heated slightly in the microwave for approximately 15 … Read More
![Gateau, Truffle](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2017/07/Gateau_truffle-400x400.jpg)
Gateau, Truffle
Layers of chocolate genoese sponge separated by rich white and dark chocolate meringue based mousse. Decorated with creamy ganache and dotted assorted truffles sprinkled with chocolate shavings. Add a personal message plaque for $5 Recommended Serving Size 8 Generous Serves … Read More
![Giselle](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2017/08/Giselle-500x500-400x400.jpg)
Giselle
A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard flavour, smothered in shiny sugar toffee and assembled in to a cone shape and bound by toffee. Decorations Decorated with white … Read More
![Le Grande Croquembouche](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2019/07/Le-Grande-smaller-e1573889184452-400x400.jpeg)
Le Grande Croquembouche
Australia’s largest croquembouche comprising around 2200 profiteroles, flavoured as you choose. A grand statement for a fitting celebration.
![Leah](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2018/07/croq1-400x400.jpg)
Leah
A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard flavour, smothered in shiny sugar toffee, assembled in to a cone shape and bound by toffee. Showstopper toffee topper optional extra. … Read More
![Macaron Tower](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2019/08/macaron-and-cake2-400x400.jpg)
Macaron Tower
A tower of macarons to both say wow, and also yum! Priced at $4.25 per mounted macaron you choose how many you need to cater for, you choose the colours and flavours you want to match your occasion. Macarons mounted … Read More
![Nadeen Cake](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2017/10/nadeen-400x400.jpg)
Nadeen Cake
Decorated with white chocolate and dark chocolate cigars and curls with a dark chocolate ganache icing. Note the $130 price refers only to the 20 person size. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud … Read More
![Natalie](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2017/08/Natalie-500x500-400x400.jpg)
Natalie
A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard flavour, smothered in shiny sugar toffee, assembled in to a cone shape and bound by toffee. Decorations Decorated with red sugar … Read More
![Princess Cake](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2018/03/princess-400x400.jpg)
Princess Cake
Covered with …. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Chocolate Buttercream Sponge – Vanilla Buttercream Sponge Size & Suggestive Serve Option: – 20 Person 40 cm x 21 cm – 30 Person 40 cm x … Read More
![Rachelle Cake](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2018/03/white_choc-400x400.jpg)
Rachelle Cake
Covered in white chocolate ganache with chocolate cigars and white chocolate shards encasing the edges. Curling ribbon to finish. Note the $135 price refers only to the 20 person size. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud … Read More
![Sheridan Cake](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2017/10/sheridan-400x400.jpg)
Sheridan Cake
Decorated with white chocolate waves, dark chocolate cigars and white chocolate shards tied together with ribbon. Scatted sugar roses and macarons to match. Note the $145 price refers only to the 20 person size. Gateau Flavour Options: – Chocolate Mud … Read More
![Simone 1 Cake](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2017/10/simone1-400x400.jpg)
Simone 1 Cake
Covered with royal plastic icing and decorated with plastic icing polka dots and a bow-tie ribbon to finish. Note the $145 price refers only to the 20 person size. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – … Read More
![Simone 2 Cake](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2017/10/simone2-400x400.jpg)
Simone 2 Cake
Covered with plastic icing and decorated with plastic icing polka dots and a bow-tie ribbon to finish. Note the $145 price refers only to the 20 person size. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel … Read More
![Simone 3 Cake](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2017/10/simone3-400x400.jpg)
Simone 3 Cake
Covered with royal plastic icing and decorated with plastic icing polka dots and a bow-tie ribbon to finish. Note the $145 price refers only to the 20 person size. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – … Read More
![Stephanie Cake](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2017/10/stephanie-400x400.jpg)
Stephanie Cake
Covered in dark chocolate ganache with short dark chocolate cigars and dark chocolate shards encasing the edges. Bunches of sugar roses add a pop of colour. Note the $135 price refers only to the 20 person size. Gateau Flavour Options: … Read More
![Therese Cake](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2017/10/Therese-400x400.jpg)
Therese Cake
Covered with royal plastic icing and decorated with garden greenery piping, colourful butterflies & flowers finished off with the number 1 and butterflies on wires. Note the $150 price refers only to the 20 person size. Gateau Flavour Options: – … Read More
![Tiffanie Cake](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2018/03/tiffany_gift-400x400.jpg)
Tiffanie Cake
Covered with tiffany blue royal icing decorated with a plastic icing bow-tie ribbon to finish. Elegant. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – Orange & Almond Size & Suggestive Serve Option: – … Read More
![Toni Cake](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2017/10/toni-400x400.jpg)
Toni Cake
Covered in white chocolate ganache with short white chocolate cigars and wite chocolate shards encasing the edges. Note the $135 price refers only to the 20 person size. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel … Read More
![Valentine Cake](https://toowong.frenchpatisserie.com.au/wp-content/uploads/2018/03/choc_strawberry-400x400.jpg)
Valentine Cake
Covered in chocolate buttercream with an abundance of strawberries. One weeks notice required. Note the $135 price refers only to the 20 person size. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – Strawberry Bavarois … Read More