Description
Fruit mince tarts are a Christmas essential. Legend has it that fruit mince tarts are Santa’s favourite food, and that one or two should be left at the foot of the chimney – along with a small glass of brandy (and a carrot for the reindeer!) – as a ‘thank-you’ for stockings well-filled. “Everyone loves a bit of indulgence during the holiday period and we like to make sure our fruit mince tarts are hard to beat at Christmas get togethers.” Made from delicious sweet short-crust pastry and filled with fruit mince made from citrus peel, sultanas and currants, blended with an exotic mix of cinnamon, mixed spice and then baked to perfection.
