Exclusive to French Patisserie:
Our own created buttery brioche shell with 2 soft poach free range eggs, blanched spinach and smoked salmon topped with our own in-house hollandaise sauce. A creation you wont find anywhere else for those love their salmon, eggs and hollandaise.
Our in-house Hollandaise sauce is available for sale separately for $1.90, two day life.
The truffle butter is the hero here, with a lovely fresh baguette the host to show it off. There’s a lot of baguette yes, but only because you will want more truffle butter, which we will be happy to give. … Read More
Savoury Breakfast Danish – roasted tomato, olive tapenade, caramelised onion, goats cheese and basil
French toastie with sliced leg ham with a mornay of three cheeses, bechamel sauce & Dijon mustard. Add on option to make it a Croque Madame with a fried egg. An everyday French classic.
