Exclusive to French Patisserie: Benedict breakfast decadence.
Our creation, a soft buttery brioche shell with 2 soft poached eggs sitting on leg ham and a smattering of spinach leaves, topped with our own fresh made hollandaise sauce. Our Hollandaise sauce is also available for purchase separately of desire, a 2 day life only. $1.90.
Pair with a champagne flute from $5.50 additional.
Savoury Breakfast Danish – baked mushroom with a hint of truffle, feta with thyme
The truffle butter is the hero here, with a lovely fresh baguette the host to show it off. There’s a lot of baguette yes, but only because you will want more truffle butter, which we will be happy to give. … Read More
French toastie with sliced leg ham with a mornay of three cheeses, bechamel sauce & Dijon mustard. Add on option to make it a Croque Madame with a fried egg. An everyday French classic.
Two free-range eggs cooked the way you like them on some buttered toast and with a half tomato. Sunny side up, poached or scrambled.
French toasty filled with a trio of mushrooms grilled in truffle oil, a mornay of three cheeses, bechamel sauce & Dijon mustard. A mushroom twist on a classic French breakfast toasted sandwich.
