Croque Champignon
French toasty filled with a trio of mushrooms grilled in truffle oil, a mornay of three cheeses, bechamel sauce & Dijon mustard. A mushroom twist on a classic French breakfast toasted sandwich.
Croque Citrouille (pumpkin)
French toastie with roast pumpkin, maple syrup, bechamel with gorgonzola & sage, fried onion, cheese trio and a soft yolk fried egg (v)
Danish – Mushroom, feta & thyme
Savoury Breakfast Danish – baked mushroom with a hint of truffle, feta with thyme
Danish – Proscuitto and Cheesy Potato
Savoury Breakfast Danish – Prosciutto and poached potato baked in glorious gorgonzola and mozarella cheese
Danish – Tomato, olive & goats cheese
Savoury Breakfast Danish – roasted tomato, olive tapenade, caramelised onion, goats cheese and basil