Our croissants take three days to make, in the traditional French style. They are buttery, soft inside and a slight crunch on the outside. The French and the Europeans often just dip them in their espresso and eat them like … Read More
French toastie with sliced leg ham with a mornay of three cheeses, bechamel sauce & Dijon mustard. Add on option to make it a Croque Madame with a fried egg. An everyday French classic.
1kg The floral aroma of vanilla and fruit is what you first notice in this soft brioche like sweet bread following the Italian style. No preservatives are used so this bread will only remain fresh for 6-7 days, not months … Read More