Adrianne
A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard, smothered in shiny sugar toffee, assembled in to a cone shape and bound by toffee. Show stopper toffee top can be provided … Read More
Croquembouche without the Toffee
A toffee-free croquembouche, held together with white chocolate instead—perfect for those who prefer to skip the traditional toffee.
Priced at $4.50 per profiteroles
Macaron Tower
A tower of macarons to both say wow, and also yum! Priced from $4.50 per mounted macaron you choose how many you need to cater for, you choose the colours and flavours you want to match your occasion. Macarons mounted … Read More
