Description
A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard, smothered in shiny sugar toffee, assembled in to a cone shape and bound by toffee. Show stopper toffee top can be provided as an optional extra.
| Decorations Decorated with a spiral of peal sugar profiteroles and a spiral of chocolate dipped fresh strawberries. Serving suggestion 2 to 3 profiteroles per person. Flavours available include vanilla, chocolate, Tia Maria, Baileys, Cointreau or your favourite liquer. A minimum 90 profiteroles is needed for this croquembouche to make its statement. |
Price NOTE DUE TO SHORTAGE OF STRAWBERRIES AND PRICE HIKE, WE CANNOT GUARANTEE THIS PRICE, A $20 – $40 TEMPORARY SURCARGE MAY NEED TO BE APPLIED. SORRY. $3.85 per profiterole, |
All our croquembouche are customisable to suit your preferences, please use the “Request Change” text box above to outline the changes you would like to make.
Changes can be made to anything from colours to design.
Complimentary custard flavoured profiteroles taste test available instore. Ph 07 3371 8996 or email toowong@frenchpatisserie.com.au to make an appointment.
*Please note 5 Days notice is required to create the Adrianne.
