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A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard, smothered in shiny sugar toffee and assembled in to a cone shape and bound by toffee.


Decorated with romantic red sugar roses and delicate white ribbon

Serving suggestion

We suggest 2 to 3 profiteroles per person. 
$3.75 per profiterole,
Price includes red sugar roses and white ribbon
Minimum order of 50 profiteroles


All our croquembouche are customisable to suit your preferences, please use the “Request Change” text box above to outline the changes you would like to make.
Changes can be made to anything from colours to design.

*Please note 4 Days notice is required and subject to availability.