EXCLUSIVE FRENCH PATISSERIE PRODUCT
Leg ham encasing a neufchâtel cheese (soft, slightly crumbly, mould ripened from Normandy), folded and rolled into a buttery croissant pastry. Eat with the cheese and pastry warmed (12-14 minutes in a 160 degree oven).
Please advise if you want the croissant HOT, COLD or ROOM TEMPERATURE.
French toastie with roast pumpkin, maple syrup, bechamel with gorgonzola & sage, fried onion, cheese trio and a soft yolk fried egg (v)
Savoury Breakfast Danish – baked mushroom with a hint of truffle, feta with thyme
French toastie with sliced leg ham with a mornay of three cheeses, bechamel sauce & Dijon mustard. Add on option to make it a Croque Madame with a fried egg. An everyday French classic.
