
Christmas Croquembouche – 120
Make astatement – 120 ball Christmas croquembouche filled with vanilla bean custard and covered in toffee crunch. Colourful Christmas decorations added. Three days notice required at these low prices. Cater for 2 – 3 profiteroles per person.

Christmas Croquembouche – 30 (petit)
Pretty 30 ball Christmas croquembouche filled with vanilla bean custard and covered in toffee crunch. Colourful Christmas decorations added. Three days notice required at these low prices.

Christmas Croquembouche – 45
Pretty 45 ball Christmas croquembouche filled with vanilla bean custard and covered in toffee crunch. Colourful Christmas decorations added. Three days notice required at these low prices. Cater for 2 – 3 profiteroles per person.

Christmas Croquembouche – 60
Pretty 60 ball Christmas croquembouche filled with vanilla bean custard and covered in toffee crunch. Colourful Christmas decorations added. Three days notice required at these low prices. Cater for 2 – 3 profiteroles per person.

Christmas Croquembouche – 90
Impressive 90 ball Christmas croquembouche filled with vanilla bean custard and covered in toffee crunch. Colourful Christmas decorations added. Three days notice required at these low prices. Cater for 2 – 3 profiteroles per person.

Croque Champignon
French toasty filled with a trio of mushrooms grilled in truffle oil, a mornay of three cheeses, bechamel sauce & Dijon mustard. A mushroom twist on a classic French breakfast toasted sandwich.
Croque Citrouille (pumpkin)
French toastie with roast pumpkin, maple syrup, bechamel with gorgonzola & sage, fried onion, cheese trio and a soft yolk fried egg (v)

Danish – Mushroom, feta & thyme
Savoury Breakfast Danish – baked mushroom with a hint of truffle, feta with thyme

Danish – Proscuitto and Cheesy Potato
Savoury Breakfast Danish – Prosciutto and poached potato baked in glorious gorgonzola and mozarella cheese

Danish – Tomato, olive & goats cheese
Savoury Breakfast Danish – roasted tomato, olive tapenade, caramelised onion, goats cheese and basil