Danish – Mushroom, feta & thyme

French toastie with sliced leg ham with a mornay of three cheeses, bechamel sauce & Dijon mustard.   Add on option to make it a Croque Madame with a fried egg.  An everyday French classic.

Aussie oats, vine fruits, roasted almonds, pecans, pepita seeds, crispy shredded coconut with Greek yoghurt, three fresh fruits and a drizzle of bush honey. Served with a small milk side.

French toastie with sliced leg ham with a mornay of three cheeses, bechamel sauce & Dijon mustard.   Add on option to make it a Croque Madame with a fried egg.  An everyday French classic.