Layers of chocolate genoese sponge separated by rich white and dark chocolate meringue based mousse. Decorated with creamy ganache and dotted assorted truffles sprinkled with chocolate shavings.
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Recommended Serving Size
8 Generous Serves
*Note gateau decorations may slightly differ from image.
This gateau must be removed from the refrigerator at least a half hour before eating and allowed to come to room temperature. This is because the cake has a high quality butter ingredient, which needs to be consumed at room temp. Eating straight from the fridge will result in a very dry and not nice cake. Zapping in a microwave will not work as it will melt the buttercream before moistening the butter filled cake sponge.