Description
TOOWONG FRENCH PATISSERIE SPECIALTY
Traditionally French these crescent shaped delights are first class and made fresh every day with real NZ butter.
ORDERS MUST BE PLACED BY 3PM AEST.
$36.00
TOOWONG FRENCH PATISSERIE SPECIALTY
Traditionally French these crescent shaped delights are first class and made fresh every day with real NZ butter.
ORDERS MUST BE PLACED BY 3PM AEST.

French toasty filled with a trio of mushrooms grilled in truffle oil, a mornay of three cheeses, bechamel sauce & Dijon mustard. A mushroom twist on a classic French breakfast toasted sandwich.

A Croquembouche is a traditional French dessert consisting of profiterole choux pastry, filled with your choice of custard flavour, smothered in shiny sugar toffee and assembled in to a cone shape and bound by toffee. Decorations Traditional, no decorationServing … Read More