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$33.00
Pastry case filled with ham and spring onion, herbs, rich cream and eggs. Serves 6-8
Savoury Breakfast Danish – baked mushroom with a hint of truffle, feta with thyme
Aussie oats, vine fruits, roasted almonds, pecans, pepita seeds, crispy shredded coconut with Greek yoghurt, three fresh fruits and a drizzle of bush honey. Served with a small milk side.
Savoury Breakfast Danish – roasted tomato, olive tapenade, caramelised onion, goats cheese and basil