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$12.80
Savoury Breakfast Danish – baked mushroom with a hint of truffle, feta with thyme
Savoury Breakfast Danish – roasted tomato, olive tapenade, caramelised onion, goats cheese and basil
250ml
Aussie oats, vine fruits, roasted almonds, pecans, pepita seeds, crispy shredded coconut with Greek yoghurt, three fresh fruits and a drizzle of bush honey. Served with a small milk side.
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Two free-range eggs cooked the way you like them on some buttered toast and with a half tomato. Sunny side up, poached or scrambled.