Exclusive to French Patisserie:
Our own created buttery brioche shell with 2 soft poach free range eggs, blanched spinach and smoked salmon topped with our own in-house hollandaise sauce. A creation you wont find anywhere else for those love their salmon, eggs and hollandaise.
Our in-house Hollandaise sauce is available for sale separately for $1.90, two day life.
French toasty filled with a trio of mushrooms grilled in truffle oil, a mornay of three cheeses, bechamel sauce & Dijon mustard. A mushroom twist on a classic French breakfast toasted sandwich.
French toastie with sliced leg ham with a mornay of three cheeses, bechamel sauce & Dijon mustard. Add on option to make it a Croque Madame with a fried egg. An everyday French classic.
Savoury Breakfast Danish – roasted tomato, olive tapenade, caramelised onion, goats cheese and basil
French toastie with roast pumpkin, maple syrup, bechamel with gorgonzola & sage, fried onion, cheese trio and a soft yolk fried egg (v)
