Alain
A Croquembouche is a traditional French dessert consisting of profiterole choux pastry, filled with your choice of custard flavour, smothered in shiny sugar toffee and assembled in to a cone shape and bound by toffee. Decorations Traditional, no decorationServing … Read More
Croque Citrouille (pumpkin)
French toastie with roast pumpkin, maple syrup, bechamel with gorgonzola & sage, fried onion, cheese trio and a soft yolk fried egg (v)
Danish – Mushroom, feta & thyme
Savoury Breakfast Danish – baked mushroom with a hint of truffle, feta with thyme
Danish – Proscuitto, poached potato and gorgonzola
Savoury Breakfast Danish – Prosciutto and poached potato baked in glorious gorgonzola and mozarella cheese, fresh rosemary
Danish – Tomato, olive & goats cheese
Savoury Breakfast Danish – roasted tomato, olive tapenade, caramelised onion, goats cheese and basil
Leah
A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard flavour, smothered in shiny sugar toffee, assembled in to a cone shape and bound by toffee. Showstopper toffee topper optional extra. … Read More
Macaron Tower
A tower of macarons to both say wow, and also yum! Priced from $4.50 per mounted macaron you choose how many you need to cater for, you choose the colours and flavours you want to match your occasion. Macarons mounted … Read More
