Fruit mince tarts are a Christmas essential. Legend has it that fruit mince tarts are Santa’s favourite food, and that one or two should be left at the foot of the chimney – along with a small glass of brandy … Read More
French toasty filled with a trio of mushrooms grilled in truffle oil, a mornay of three cheeses, bechamel sauce & Dijon mustard. A mushroom twist on a classic French breakfast toasted sandwich.
Impressive 90 ball Christmas croquembouche filled with vanilla bean custard and covered in toffee crunch. Colourful Christmas decorations added. Three days notice required at these low prices. Cater for 2 – 3 profiteroles per person.
Serves 12 Traditional buche de noel in summery vanilla with raspberry and lemon. If for Christmas Eve these must be ordered and paid for by Thursday 21st Dec to confirm order.