Description
Savoury Breakfast Danish – roasted tomato, olive tapenade, caramelised onion, goats cheese and basil
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Croissant & preserves of your choice
Our croissants take three days to make, in the traditional French style. They are buttery, soft inside and a slight crunch on the outside. The French and the Europeans often just dip them in their espresso and eat them like … Read More
