Subtotal: $114.10
View cartCheckout
$32.00
Pastry case filled with sliced mushrooms, rich cream, eggs and seasoning. Serves 6-8
Savoury Breakfast Danish – baked mushroom with a hint of truffle, feta with thyme
Two free-range eggs cooked the way you like them on some buttered toast and with a half tomato. Sunny side up, poached or scrambled.
French toastie with roast pumpkin, maple syrup, bechamel with gorgonzola & sage, fried onion, cheese trio and a soft yolk fried egg (v)
French toasty filled with a trio of mushrooms grilled in truffle oil, a mornay of three cheeses, bechamel sauce & Dijon mustard. A mushroom twist on a classic French breakfast toasted sandwich.