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$32.00
Pastry case filled with sliced mushrooms, rich cream, eggs and seasoning. Serves 6-8
Savoury Breakfast Danish – Prosciutto and poached potato baked in glorious gorgonzola and mozarella cheese, fresh rosemary
Savoury Breakfast Danish – baked mushroom with a hint of truffle, feta with thyme
Aussie oats, vine fruits, roasted almonds, pecans, pepita seeds, crispy shredded coconut with Greek yoghurt, three fresh fruits and a drizzle of bush honey. Served with a small milk side.
Two free-range eggs cooked the way you like them on some buttered toast and with a half tomato. Sunny side up, poached or scrambled.