Gateau, Chocolate Mud

A rich moist chocolate cake with ganache icing and an abundance of chocolate curls on top. Rum is used in the recipe but is baked off in the cooking process.  Delicious when heated slightly in the microwave for approximately 15 seconds and then served with triple cream or vanilla ice cream.

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Recommended Serving Size

8 Generous Serves – 12 standard serves.

*Note gateau decorations may slightly differ from image.

SERVING INSTRUCTION

This gateau must be removed from the refrigerator at least a half hour before eating and allowed to come to room temperature.  This is because the cake has a high quality butter ingredient, which needs to be consumed at room temp.  Eating straight from the fridge will result in a very dry and not nice cake.