Gateau, Truffle

Layers of chocolate genoese sponge separated by rich white and dark chocolate meringue based mousse. Decorated with creamy ganache and dotted assorted truffles sprinkled with chocolate shavings.

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Recommended Serving Size

8 Generous Serves

*Note gateau decorations may slightly differ from image.

SERVING INSTRUCTION

This gateau must be removed from the refrigerator at least a half hour before eating and allowed to come to room temperature.  This is because the cake has a high quality butter ingredient, which needs to be consumed at room temp.  Eating straight from the fridge will result in a very dry and not nice cake.  Zapping in a microwave will not work as it will melt the buttercream before moistening the butter filled cake sponge.