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A Croquembouche is a traditional French dessert consisting of profiterole choux pastry, filled with your choice of custard flavour, smothered in shiny sugar toffee and assembled in to a cone shape and bound by toffee. Decorations Traditional, no decorationServing … Read More
Children’s Party Cake
3 layers of vanilla genoise sponge with vanilla and a little chocolate butter cream inside. This beautifully crafted cake is flavoured with raspberry and decorated with buttercream, hundreds and thousands and assorted m and m’s. Add a personal message plaque … Read More
Gateau, Black Forest
3 layers of of chocolate genoise sponge, loaded with sour cherries, chocolate butter cream and kirsch. This beautifully designed gateau is decorated with waves of chocolate, topped with meringue mushrooms and candy roses. A visual extravaganza. Add a personal message … Read More
Danish – Mushroom, feta & thyme
Savoury Breakfast Danish – baked mushroom with a hint of truffle, feta with thyme