Baguette & truffle butter
The truffle butter is the hero here, with a lovely fresh baguette the host to show it off. There’s a lot of baguette yes, but only because you will want more truffle butter, which we will be happy to give. … Read More
Croissant & preserves of your choice
Our croissants take three days to make, in the traditional French style. They are buttery, soft inside and a slight crunch on the outside. The French and the Europeans often just dip them in their espresso and eat them like … Read More
Croque Champignon
French toasty filled with a trio of mushrooms grilled in truffle oil, a mornay of three cheeses, bechamel sauce & Dijon mustard. A mushroom twist on a classic French breakfast toasted sandwich.
Croque Citrouille (pumpkin)
French toastie with roast pumpkin, maple syrup, bechamel with gorgonzola & sage, fried onion, cheese trio and a soft yolk fried egg (v)
Croque Monsieur
French toastie with sliced leg ham with a mornay of three cheeses, bechamel sauce & Dijon mustard. Add on option to make it a Croque Madame with a fried egg. An everyday French classic.
Danish – Mushroom, feta & thyme
Savoury Breakfast Danish – baked mushroom with a hint of truffle, feta with thyme
Danish – Proscuitto and Cheesy Potato
Savoury Breakfast Danish – Prosciutto and poached potato baked in glorious gorgonzola and mozarella cheese
Danish – Tomato, olive & goats cheese
Savoury Breakfast Danish – roasted tomato, olive tapenade, caramelised onion, goats cheese and basil
Free-range eggs your way
Two free-range eggs cooked the way you like them on some buttered toast and with a half tomato. Sunny side up, poached or scrambled.
Oven Baked Muesli, fresh fruit, yoghurt
Aussie oats, vine fruits, roasted almonds, pecans, pepita seeds, crispy shredded coconut with Greek yoghurt, three fresh fruits and a drizzle of bush honey. Served with a small milk side.
