Description
TOOWONG FRENCH PATISSERIE SPECIALTY
Traditionally French these pastry delights take three days to make and are made fresh every day with real NZ butter.
$4.60
TOOWONG FRENCH PATISSERIE SPECIALTY
Traditionally French these pastry delights take three days to make and are made fresh every day with real NZ butter.

Our croissants take three days to make, in the traditional French style. They are buttery, soft inside and a slight crunch on the outside. The French and the Europeans often just dip them in their espresso and eat them like … Read More

Savoury Breakfast Danish – roasted tomato, olive tapenade, caramelised onion, goats cheese and basil

Two free-range eggs cooked the way you like them on some buttered toast and with a half tomato. Sunny side up, poached or scrambled.