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$10.80
Savoury Breakfast Danish – Prosciutto and poached potato baked in glorious gorgonzola and mozarella cheese
250ml
French recipe, lighter than and English Pudding, fruit soaked in rum and brandy for 6 weeks.
A sizeable slab for you to pice to you own preference. 180g Contains white chocolate, almond, cream, rice bubbles, cherry glace, coconut, vanilla.
Aussie oats, vine fruits, roasted almonds, pecans, pepita seeds, crispy shredded coconut with Greek yoghurt, three fresh fruits and a drizzle of bush honey. Served with a small milk side.
Savoury Breakfast Danish – roasted tomato, olive tapenade, caramelised onion, goats cheese and basil