Description
Savoury Breakfast Danish – roasted tomato, olive tapenade, caramelised onion, goats cheese and basil
Related Products
Danish – Mushroom, feta & thyme
Savoury Breakfast Danish – baked mushroom with a hint of truffle, feta with thyme
Free-range eggs your way
Two free-range eggs cooked the way you like them on some buttered toast and with a half tomato. Sunny side up, poached or scrambled.
Panettone
1kg The floral aroma of vanilla and fruit is what you first notice in this soft brioche like sweet bread following the Italian style. No preservatives are used so this bread will only remain fresh for 6-7 days, not months … Read More
Croque Champignon
French toasty filled with a trio of mushrooms grilled in truffle oil, a mornay of three cheeses, bechamel sauce & Dijon mustard. A mushroom twist on a classic French breakfast toasted sandwich.
Christmas Pudding
French recipe, lighter than and English Pudding, fruit soaked in rum and brandy for 6 weeks.
White Christmas
A sizeable slab for you to pice to you own preference. 180g Contains white chocolate, almond, cream, rice bubbles, cherry glace, coconut, vanilla.
