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A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard flavour, smothered in shiny sugar toffee and assembled in to a cone shape and bound by toffee.


Decorated with white pearl sugar and gold dipped profiteroles to create a stunning statement
Serving suggestion
We suggest 2 to 3 profiteroles per person.

A minimum number of 125 profiteroles is needed to create this masterpiece.   

$3.90 per profiterole,
Price includes pearl sugar, gold decorated profiteroles and toffee topper.
Minimum order of 125 profiteroles


All our croquembouche are customisable to suit your preferences, please use the “Request Change” text box above to outline the changes you would like to make.
Changes can be made to anything from colours to design.

*Please note 4 Days notice is required and subject to availability.