Description
Made to order – two weeks notice required.
Almost 2m tall and nearly 2000 profiteroles.
Designed to suit including corporate colours and themes.
$4,400.00
Australia’s largest croquembouche comprising around 2200 profiteroles, flavoured as you choose. A grand statement for a fitting celebration.
Made to order – two weeks notice required.
Almost 2m tall and nearly 2000 profiteroles.
Designed to suit including corporate colours and themes.
Dimensions | 200 cm |
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Covered with plastic icing and decorated with plastic icing polka dots and a bow-tie ribbon to finish. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – Orange & Almond Size & Suggestive Serve Option: – … Read More
A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard flavour, smothered in shiny sugar toffee, assembled in to a cone shape and bound by toffee. Decorations Decorated with red sugar … Read More
Covered with tiffany blue royal icing decorated with a plastic icing bow-tie ribbon to finish. Elegant. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – Orange & Almond Size & Suggestive Serve Option: – … Read More
Personalised cupcakes for your corporate function or party. Great for corporate branding Delight the birthday guest with their own face on everyone’s cupcake. Please email your image to toowong@frenchpatisserie.com.au Cupcakes in vanilla or chocolate, or mixed. Min order one dozen. … Read More
Decorated with white chocolate and dark chocolate cigars and curls with a dark chocolate ganache icing. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – Chocolate Buttercream – Tia Maria – Orange & Almond – … Read More
A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard flavour, smothered in shiny sugar toffee and assembled in to a cone shape and bound by toffee. Decorations Decorated with white … Read More
Covered with royal plastic icing and decorated with plastic icing polka dots and a bow-tie ribbon to finish. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – Orange & Almond Size & Suggestive Serve Option: … Read More
Covered in white chocolate ganache and white chocolate shards encasing the edges. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – Strawberry Bavarois – Cointreau – Chocolate Buttercream – Tia Maria – Orange & Almond … Read More
Covered with plastic icing and decorated with plastic icing polka dots and a bow-tie ribbon to finish. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – Orange & Almond Size & Suggestive Serve Option: – … Read More
A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard flavour, smothered in shiny sugar toffee, assembled in to a cone shape and bound by toffee. Decorations Decorated with red sugar … Read More
Covered with tiffany blue royal icing decorated with a plastic icing bow-tie ribbon to finish. Elegant. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – Orange & Almond Size & Suggestive Serve Option: – … Read More
Personalised cupcakes for your corporate function or party. Great for corporate branding Delight the birthday guest with their own face on everyone’s cupcake. Please email your image to toowong@frenchpatisserie.com.au Cupcakes in vanilla or chocolate, or mixed. Min order one dozen. … Read More
Decorated with white chocolate and dark chocolate cigars and curls with a dark chocolate ganache icing. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – Chocolate Buttercream – Tia Maria – Orange & Almond – … Read More
A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard flavour, smothered in shiny sugar toffee and assembled in to a cone shape and bound by toffee. Decorations Decorated with white … Read More
Covered with royal plastic icing and decorated with plastic icing polka dots and a bow-tie ribbon to finish. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – Orange & Almond Size & Suggestive Serve Option: … Read More
Covered in white chocolate ganache and white chocolate shards encasing the edges. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – Strawberry Bavarois – Cointreau – Chocolate Buttercream – Tia Maria – Orange & Almond … Read More
Covered with plastic icing and decorated with plastic icing polka dots and a bow-tie ribbon to finish. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – Orange & Almond Size & Suggestive Serve Option: – … Read More
A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard flavour, smothered in shiny sugar toffee, assembled in to a cone shape and bound by toffee. Decorations Decorated with red sugar … Read More
Covered with tiffany blue royal icing decorated with a plastic icing bow-tie ribbon to finish. Elegant. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – Orange & Almond Size & Suggestive Serve Option: – … Read More
Personalised cupcakes for your corporate function or party. Great for corporate branding Delight the birthday guest with their own face on everyone’s cupcake. Please email your image to toowong@frenchpatisserie.com.au Cupcakes in vanilla or chocolate, or mixed. Min order one dozen. … Read More