Description
TOOWONG FRENCH PATISSERIE SPECIALTY
Traditionally French these crescent shaped delights are first class and made fresh every day with real NZ butter.
ORDERS MUST BE PLACED BY 3PM AEST.
$36.00
TOOWONG FRENCH PATISSERIE SPECIALTY
Traditionally French these crescent shaped delights are first class and made fresh every day with real NZ butter.
ORDERS MUST BE PLACED BY 3PM AEST.

A Croquembouche is a traditional French dessert consisting of profiterole choux pastry, filled with your choice of custard flavour, smothered in shiny sugar toffee and assembled in to a cone shape and bound by toffee. Decorations Traditional, no decorationServing … Read More

Two free-range eggs cooked the way you like them on some buttered toast and with a half tomato. Sunny side up, poached or scrambled.

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