Description
TOOWONG FRENCH PATISSERIE SPECIALTY
Traditionally French these crescent shaped delights are first class and made fresh every day with real NZ butter.
ORDERS MUST BE PLACED BY 3PM AEST.
$36.00
TOOWONG FRENCH PATISSERIE SPECIALTY
Traditionally French these crescent shaped delights are first class and made fresh every day with real NZ butter.
ORDERS MUST BE PLACED BY 3PM AEST.

Savoury Breakfast Danish – baked mushroom with a hint of truffle, feta with thyme

A Croquembouche is a traditional French dessert consisting of profiterole choux pastry, filled with your choice of custard flavour, smothered in shiny sugar toffee and assembled in to a cone shape and bound by toffee. Decorations Traditional, no decorationServing … Read More

Savoury Breakfast Danish – Prosciutto and poached potato baked in glorious gorgonzola and mozarella cheese, fresh rosemary