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$32.00
Pastry case filled with sliced mushrooms, rich cream, eggs and seasoning. Serves 6-8
Savoury Breakfast Danish – baked mushroom with a hint of truffle, feta with thyme
French toasty filled with a trio of mushrooms grilled in truffle oil, a mornay of three cheeses, bechamel sauce & Dijon mustard. A mushroom twist on a classic French breakfast toasted sandwich.
Two free-range eggs cooked the way you like them on some buttered toast and with a half tomato. Sunny side up, poached or scrambled.