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$32.00
Pastry case filled with sliced mushrooms, rich cream, eggs and seasoning. Serves 6-8
French toasty filled with a trio of mushrooms grilled in truffle oil, a mornay of three cheeses, bechamel sauce & Dijon mustard. A mushroom twist on a classic French breakfast toasted sandwich.
Savoury Breakfast Danish – roasted tomato, olive tapenade, caramelised onion, goats cheese and basil
Savoury Breakfast Danish – baked mushroom with a hint of truffle, feta with thyme