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A Croquembouche is a traditional French dessert consisting of profiterole choux pastry, filled with your choice of custard flavour, smothered in shiny sugar toffee and assembled in to a cone shape and bound by toffee. Decorations Traditional, no decorationServing … Read More
Gateau, Truffle
Layers of chocolate genoese sponge separated by rich white and dark chocolate meringue based mousse. Decorated with creamy ganache and dotted assorted truffles sprinkled with chocolate shavings. Add a personal message plaque for $5 Recommended Serving Size 8 Generous Serves … Read More
Gateau, Chocolate Mud
A rich moist chocolate cake with ganache icing and an abundance of chocolate curls on top. Rum is used in the recipe but is baked off in the cooking process. Delicious when heated slightly in the microwave for approximately 15 … Read More
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Savoury Breakfast Danish – roasted tomato, olive tapenade, caramelised onion, goats cheese and basil