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Croque Champignon
French toasty filled with a trio of mushrooms grilled in truffle oil, a mornay of three cheeses, bechamel sauce & Dijon mustard. A mushroom twist on a classic French breakfast toasted sandwich.
Alain
A Croquembouche is a traditional French dessert consisting of profiterole choux pastry, filled with your choice of custard flavour, smothered in shiny sugar toffee and assembled in to a cone shape and bound by toffee. Decorations Traditional, no decorationServing … Read More
Gateau, Truffle
Layers of chocolate genoese sponge separated by rich white and dark chocolate meringue based mousse. Decorated with creamy ganache and dotted assorted truffles sprinkled with chocolate shavings. Add a personal message plaque for $5 Recommended Serving Size 8 Generous Serves … Read More
Gateau, Chocolate Fudge & Almond (gf)
Rich chocolate cake which combines rum and cinnamon and covered with ganache. Note: This cake is made with gluten free products. Our bakery however contains many other products that are made with ingredients containing gluten, hence we cannot sell this as … Read More
