Related Products
Free-range eggs your way
Two free-range eggs cooked the way you like them on some buttered toast and with a half tomato. Sunny side up, poached or scrambled.
Leah
A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard flavour, smothered in shiny sugar toffee, assembled in to a cone shape and bound by toffee. Showstopper toffee topper optional extra. … Read More
Le Grande Croquembouche
Australia’s largest croquembouche comprising around 2200 profiteroles, flavoured as you choose. A grand statement for a fitting celebration.
Giselle
A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard flavour, smothered in shiny sugar toffee and assembled in to a cone shape and bound by toffee. Decorations Decorated with white … Read More
Croque Citrouille (pumpkin)
French toastie with roast pumpkin, maple syrup, bechamel with gorgonzola & sage, fried onion, cheese trio and a soft yolk fried egg (v)
