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$4.50
A toffee-free croquembouche, held together with white chocolate instead—perfect for those who prefer to skip the traditional toffee.
Priced at $4.50 per profiteroles
Australia’s largest croquembouche comprising around 2200 profiteroles, flavoured as you choose. A grand statement for a fitting celebration.
Two free-range eggs cooked the way you like them on some buttered toast and with a half tomato. Sunny side up, poached or scrambled.
French toasty filled with a trio of mushrooms grilled in truffle oil, a mornay of three cheeses, bechamel sauce & Dijon mustard. A mushroom twist on a classic French breakfast toasted sandwich.
Savoury Breakfast Danish – roasted tomato, olive tapenade, caramelised onion, goats cheese and basil