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A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard flavour, smothered in shiny sugar toffee, assembled in to a cone shape and bound by toffee. Decorations Decorated with red sugar … Read More
Alain
A Croquembouche is a traditional French dessert consisting of profiterole choux pastry, filled with your choice of custard flavour, smothered in shiny sugar toffee and assembled in to a cone shape and bound by toffee. Decorations Traditional, no decorationServing … Read More
Danish – Proscuitto, poached potato and gorgonzola
Savoury Breakfast Danish – Prosciutto and poached potato baked in glorious gorgonzola and mozarella cheese, fresh rosemary
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French toasty filled with a trio of mushrooms grilled in truffle oil, a mornay of three cheeses, bechamel sauce & Dijon mustard. A mushroom twist on a classic French breakfast toasted sandwich.
Abelia
A Croquembouche is a traditional French dessert consisting of profiterole choux pastry, filled with your choice of custard flavour, smothered in shiny sugar toffee and assembled in to a cone shape and bound by toffee. Decorations Decorated with silver … Read More