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$4.50
A toffee-free croquembouche, held together with white chocolate instead—perfect for those who prefer to skip the traditional toffee.
Priced at $4.50 per profiteroles
French toastie with roast pumpkin, maple syrup, bechamel with gorgonzola & sage, fried onion, cheese trio and a soft yolk fried egg (v)
Australia’s largest croquembouche comprising around 2200 profiteroles, flavoured as you choose. A grand statement for a fitting celebration.
Aussie oats, vine fruits, roasted almonds, pecans, pepita seeds, crispy shredded coconut with Greek yoghurt, three fresh fruits and a drizzle of bush honey. Served with a small milk side.