Description
TOOWONG FRENCH PATISSERIE SPECIALTY
Traditionally French these pastry delights take three days to make and are made fresh every day with real NZ butter.
$4.60
TOOWONG FRENCH PATISSERIE SPECIALTY
Traditionally French these pastry delights take three days to make and are made fresh every day with real NZ butter.

Savoury Breakfast Danish – baked mushroom with a hint of truffle, feta with thyme

Savoury Breakfast Danish – Prosciutto and poached potato baked in glorious gorgonzola and mozarella cheese, fresh rosemary

Savoury Breakfast Danish – roasted tomato, olive tapenade, caramelised onion, goats cheese and basil