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$10.80
Savoury Breakfast Danish – Prosciutto and poached potato baked in glorious gorgonzola and mozarella cheese
250ml
Two free-range eggs cooked the way you like them on some buttered toast and with a half tomato. Sunny side up, poached or scrambled.
French toastie with roast pumpkin, maple syrup, bechamel with gorgonzola & sage, fried onion, cheese trio and a soft yolk fried egg (v)
A sizeable slab for you to pice to you own preference. 180g Contains white chocolate, almond, cream, rice bubbles, cherry glace, coconut, vanilla.
Aussie oats, vine fruits, roasted almonds, pecans, pepita seeds, crispy shredded coconut with Greek yoghurt, three fresh fruits and a drizzle of bush honey. Served with a small milk side.
French recipe, lighter than and English Pudding, fruit soaked in rum and brandy for 6 weeks.