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$10.80
Savoury Breakfast Danish – Prosciutto and poached potato baked in glorious gorgonzola and mozarella cheese
French recipe, lighter than and English Pudding, fruit soaked in rum and brandy for 6 weeks.
Send your jpg and we can place your brand, great corporate gifts. One week’s notcie required.
250ml
French toasty filled with a trio of mushrooms grilled in truffle oil, a mornay of three cheeses, bechamel sauce & Dijon mustard. A mushroom twist on a classic French breakfast toasted sandwich.
Two free-range eggs cooked the way you like them on some buttered toast and with a half tomato. Sunny side up, poached or scrambled.