1kg The floral aroma of vanilla and fruit is what you first notice in this soft brioche like sweet bread following the Italian style. No preservatives are used so this bread will only remain fresh for 6-7 days, not months … Read More
Aussie oats, vine fruits, roasted almonds, pecans, pepita seeds, crispy shredded coconut with Greek yoghurt, three fresh fruits and a drizzle of bush honey. Served with a small milk side.
Our croissants take three days to make, in the traditional French style. They are buttery, soft inside and a slight crunch on the outside. The French and the Europeans often just dip them in their espresso and eat them like … Read More