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Croissant & preserves of your choice
Our croissants take three days to make, in the traditional French style. They are buttery, soft inside and a slight crunch on the outside. The French and the Europeans often just dip them in their espresso and eat them like … Read More
Danish – Mushroom, feta & thyme
Savoury Breakfast Danish – baked mushroom with a hint of truffle, feta with thyme
Gateau, Truffle
Layers of chocolate genoese sponge separated by rich white and dark chocolate meringue based mousse. Decorated with creamy ganache and dotted assorted truffles sprinkled with chocolate shavings. Add a personal message plaque for $5 Recommended Serving Size 8 Generous Serves … Read More
Children’s Party Cake
3 layers of vanilla genoise sponge with vanilla and a little chocolate butter cream inside. This beautifully crafted cake is flavoured with raspberry and decorated with buttercream, hundreds and thousands and assorted m and m’s. Add a personal message plaque … Read More
