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Cindy
A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard, smothered in shiny sugar toffee and assembled in to a cone shape and bound by toffee. Decorations Decorated with pink sugar roses … Read More
Abelia
A Croquembouche is a traditional French dessert consisting of profiterole choux pastry, filled with your choice of custard flavour, smothered in shiny sugar toffee and assembled in to a cone shape and bound by toffee. Decorations Decorated with silver … Read More
Danish – Proscuitto, poached potato and gorgonzola
Savoury Breakfast Danish – Prosciutto and poached potato baked in glorious gorgonzola and mozarella cheese, fresh rosemary
Adrianne
A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard, smothered in shiny sugar toffee, assembled in to a cone shape and bound by toffee. Show stopper toffee top can be provided … Read More
Oven Baked Muesli, fresh fruit, yoghurt
Aussie oats, vine fruits, roasted almonds, pecans, pepita seeds, crispy shredded coconut with Greek yoghurt, three fresh fruits and a drizzle of bush honey. Served with a small milk side.
