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Alain
A Croquembouche is a traditional French dessert consisting of profiterole choux pastry, filled with your choice of custard flavour, smothered in shiny sugar toffee and assembled in to a cone shape and bound by toffee. Decorations Traditional, no decorationServing … Read More
Gateau, Chocolate Buttercream
3 layers of rich chocolate genoise sponge with chocolate butter cream. This beautifully crafted cake is flavoured with rum and decorated with chocolate curls and chocolate shavings. Add a personal message plaque for $5 Recommended Serving Size 8 Generous Serves … Read More
Gateau, Baptism i
A gateau to celebrate the rite of baptism. Decorated in white.
20 person illustrated for $125. Larger gateau available.
Choose cake flavour from Orange & Almond / Chocolate Buttercream / Chocolate Mud / Caramel Mud / Vanilla Mud
Free-range eggs your way
Two free-range eggs cooked the way you like them on some buttered toast and with a half tomato. Sunny side up, poached or scrambled.
Gateau, Chocolate Mud
A rich moist chocolate cake with ganache icing and an abundance of chocolate curls on top. Rum is used in the recipe but is baked off in the cooking process. Delicious when heated slightly in the microwave for approximately 15 … Read More
