Croque Citrouille (pumpkin)

Aussie oats, vine fruits, roasted almonds, pecans, pepita seeds, crispy shredded coconut with Greek yoghurt, three fresh fruits and a drizzle of bush honey. Served with a small milk side.

Our croissants take three days to make, in the traditional French style.  They are buttery, soft inside and a slight crunch on the outside.  The French and the Europeans often just dip them in their espresso and eat them like … Read More

Aussie oats, vine fruits, roasted almonds, pecans, pepita seeds, crispy shredded coconut with Greek yoghurt, three fresh fruits and a drizzle of bush honey. Served with a small milk side.

Our croissants take three days to make, in the traditional French style.  They are buttery, soft inside and a slight crunch on the outside.  The French and the Europeans often just dip them in their espresso and eat them like … Read More